Water Kefir with ginger
My water kefir grains ABSOLUTELY love crystalised ginger.
I add a few organic pieces of the crystalised ginger to a second ferment once the grains are pretty established.
I tend to leave them brewing in a mason jar for a couple of days and then transfer the ginger goodness into a bottle. (make sure you pop the lid a few times a day – it’s got quite a fizz).
I bought my original water kefir grains from HAPPY KOMBUCHA but if you live locally I can hook you up as we have a steady growing supply.
More info in the graphic below but if you’re reading on a phone it might not load…